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Targets for Development of FPI in Food Processing Industries



Targets for Development of FPI

            The Ministry of Food Processing Industries is implementing a number of Central Sector Schemes for promotion and development of food processing sector in the country. The detailed guidelines of these schemes having the pattern of financial assistance, eligibility criteria, procedure for approval of projects etc. are available on the Ministry’s website at www.mofpi.nic.in.


            The year-wise targets for development of Food Processing Industries are not fixed.  The Ministry is implementing Central Sector Schemes under which the financial assistance is provided directly to the beneficiaries. However, a Centrally Sponsored Scheme, namely, National Mission on Food Processing (NMFP) was implemented through States/ UTs with effect from 01.04.2012 to 31.03.2015. The details of assistance provided to the States during this period for implementation of the Centrally Sponsored Scheme of NMFP and number of projects sanctionedare given at Annexure. The Scheme has been de-linked from Central Government support with effect from 01.04.2015.

            Food Processing Industry is one of the major employment intensive segments constituting 11.69 per cent of employment generated in all Registered Factory sector in 2013-14.  According to the latest Annual Survey of Industries 2013-14, the total number of persons engaged in registered food processing sector is 17.41 lakh.  During the last 5 years ending 2013-14, employment in registered food processing sector has been increasing at an Average Annual Growth Rate of 2.25 per cent.  Unregistered food processing sector supports employment to 47.9 lakh workers as per the NSSO 67th Round, 2010-11.

            The data with regard to closed food processing industries in the country are not maintained by this Ministry.  The Ministry is not implementing any scheme for revival of closed food processing industries.

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Annexure

ANNEXURE REFERRED TO IN REPLY TO PART (b) OF LOK SABHA UNSTARRED QUESTION NO.2751 ANSWERED ON 2ND AUGUST, 2016 REGARDING TARGETS FOR DEVELOPMENT OF FPI.

State-wise and year-wise Subsidy/Assistance provided to the States/UTs under the Scheme of National Mission on Food Processing

Sl. No.
State/UT
Subsidy/Assistance Provided
(Rupees in Crore)
No. of Projects sanctioned
2012-13
2013-14
2014-15
1
Andhra Pradesh
10.68
0.00
14.60
28
2
Andaman & Nicobar
1.98
0.00
0.71
0
3
Arunachal Pradesh
3.15
1.35
0.52
14
4
Assam
4.10
0.00
2.35
77
5
Bihar
8.57
2.29
0.00
6
6
Chandigarh
0.00
0.00
0.00
0
7
Chhattisgarh
5.91
0.00
5.23
82
8
Daman & Diu
0.00
0.00
0.00
0
9
Delhi
2.05
0.00
0.00
2
10
Goa
2.75
0.00
0.00
1
11
Gujarat
8.36
0.62
8.51
75
12
Haryana
4.44
4.16
12.00
48
13
Himachal Pradesh
3.82
0.00
1.70
111
14
Jammu & Kashmir
6.75
0.00
0.75
44
15
Jharkhand
5.32
0.00
1.53
7
16
Karnataka
8.33
8.23
8.84
84
17
Kerala
4.67
2.22
0.36
48
18
Lakshadweep
1.69
0.00
0.00
0
19
Madhya Pradesh
10.70
0.00
7.90
47
20
Maharashtra
12.38
3.53
13.71
104
21
Manipur
2.84
0.00
3.84
120
22
Meghalaya
2.85
1.15
0.82
36
23
Mizoram
2.78
1.11
0.00
19
24
Nagaland
2.78
0.00
6.11
18
25
Odisha
6.93
0.00
5.80
84
26
Puducherry
1.73
0.00
0.00
7
27
Punjab
4.62
0.00
1.94
38
28
Rajasthan
11.08
0.00
11.82
79
29
Sikkim
3.06
0.00
0.62
27
30
Tamil Nadu
7.80
0.00
0.44
24
31
Telangana
0.00
0.00
2.39
17
32
Tripura
2.81
1.12
0.74
12
33
Uttar Pradesh
15.02
0.00
5.51
51
34
Uttarakhand
3.92
0.00
0.99
8
35
West Bengal
10.82
3.94
5.58
119

Total
184.69
29.72
125.31
1437

Note: During 2015-16 the UTs of Andaman & Nicobar Islands and Puducherry were released an amount of Rs.1.12 crore and Rs.0.97 crore respectively.

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Value Addition for Jack-Fruit 

            For encouraging processing and value addition of agricultural and horticultural produce including Jack-Fruit in the country, Ministry of Food Processing Industries had been implementing a Scheme namely Scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries up to 31.03.2012.  Under this scheme, financial assistance in the form of grant-in-aid had been provided for Setting up/Technology Upgradation/Modernization of all food processing units in the country, which includes industries involved in value addition of Jack-Fruit also.
 
The quantum of financial assistance admissible for eligible entrepreneurs under the above scheme was at the rate of 25% of the cost of Plant & Machinery and Technical Civil Works subject to a maximum of Rs. 50 lakhs in case of General areas and for difficult areas, the same was at rate of 33.33% of the cost of Plant & Machinery and Technical Civil Works subject to a maximum of Rs. 75 lakhs.  The aforesaid scheme was subsequently subsumed in the Centrally Sponsored (CSS)-National Mission on Food Processing (NMFP) with effect from 01.04.2012 till 31.03.2015.  Thereafter, the said scheme got delinked from Government of India’s assistance and it was left to the State Governments to decide on its continuance from their increased resource as per recommendation of 14th Finance Commission.
 
            As a part of the Committed / Spillover liabilities of 11th Plan period during the 12th Plan period also, Ministry of Food Processing Industries has been releasing grant-in-aid to eligible entrepreneurs under the Scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries, which includes entrepreneurs involved in value addition of Jack-Fruit also.
 
            The year-wise and state-wise details regarding financial assistance released by the Ministry of Food Processing Industries under the Scheme for Technology Upgradation/ Establishment/ Modernization of Food Processing Industries during last three years, are given in Annexure.
 
            In addition, the Government has also created a special fund of Rs. 2000 crore with National Bank for Agriculture and Rural Development (NABARD) for providing affordable credit to entrepreneurs for setting up of food processing units in designated Food Parks notified by the Ministry of Food Processing Industries.  The entrepreneurs involved in value addition of Jack Fruit can also avail the affordable credit under this fund for setting up of their units.

Annexure
 
STATEMENT REFERRED TO IN REPLY TO PARTS (a) TO (d) OF LOK SABHA UNSTARRED QUESTION NO. 2656 FOR ANSWER ON 2ND AUGUST, 2016 REGARDING VALUE ADDITION FOR JACK-FRUIT
                                   
Year-wise and State-wise details of units assisted and financial assistance released by the Ministry of Food Processing Industries under the Scheme for Technology Upgradation/ Establishment / Modernization of Food Processing Industries during last three years are as under:

S.No.
State
2012-13
2013-14
2014-15
2015-16
Nos.
Amount
[in Cr.]
Nos.
Amount
[in Cr.]
Nos.
Amount
[in Cr.]
Nos.
Amount
[in Cr.]
1
ANDHRA PRADESH
225
43.45
145
29.40
144
25.85
38
7.05
2
ASSAM
18
3.76
10
2.14
2
0.40
4
0.53
3
BIHAR
2
0.36
2
0.27
6
0.72
3
0.59
4
CHANDIGARH
0
0.00
2
0.33
1
0.08
0
0.00
5
CHHATTISGARH
149
17.54
68
8.01
57
6.91
22
2.48
6
DAMAN & DIU
0
0.00
0
0.00
1
0.25
1
0.25
7
DELHI
2
0.50
6
1.18
2
0.50
2
0.50
8
GOA
1
0.19
5
0.93
6
1.05
1
0.07
9
GUJARAT
52
8.34
80
14.31
70
11.75
54
9.86
10
HARYANA
88
11.58
34
5.66
27
5.12
26
5.45
11
HIMACHAL PRADESH
5
1.33
10
2.60
11
2.52
9
2.19
12
JAMMU AND KASHMIR
2
0.16
3
0.55
3
0.48
9
2.22
13
JHARKHAND
6
1.24
2
0.38
5
1.18
3
0.67
14
KARNATAKA
78
12.19
68
8.40
74
10.84
49
7.44
15
KERALA
14
2.44
43
7.40
21
3.55
20
2.93
16
MADHYA PRADESH
31
4.27
30
4.05
23
3.57
17
3.25
17
MAHARASHTRA
136
18.35
171
24.17
144
21.01
100
15.07
18
MANIPUR
21
4.67
36
7.93
0
0.00
0
0.00
19
MEGHALAYA
1
0.05
3
0.72
1
0.38
0
0.00
20
NAGALAND
2
0.14
1
0.08
0
0.00
1
0.13
21
ODISHA
15
2.59
5
0.73
14
2.59
7
1.19
22
PUDUCHERRY
6
1.50
1
0.25
0
0.00
0
0.00
23
PUNJAB
231
24.45
83
9.49
42
4.68
27
3.64
24
RAJASTHAN
44
6.71
50
5.45
76
12.42
84
15.64
25
TAMIL NADU
46
7.23
58
9.97
62
11.69
31
6.74
26
UTTAR PRADESH
38
5.97
59
10.58
64
10.96
33
6.31
27
UTTARAKHAND
7
1.72
7
2.25
6
1.56
4
0.96
28
WEST BENGAL
6
1.39
18
3.90
27
4.67
17
4.09
Total 
1226
182.12
1000
161.13
889
144.73
562
99.25


Food Processing Units of Patanjali Ayurved Limited 

 
            Grant of permission for setting up of Food Processing Industries is not under the domain of Ministry of Food Processing Industries.    However, as per Section 31 of the Food Safety and Standards Act, 2006 and Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, administered by Ministry of Health & Family Welfare, all Food Business Operators require License / Registration prior to carrying on commencing of Food business.
 
           As per the Food Licensing & Registration System (FLRS) of Food Safety and Standards Authority of India (FSSAI), State –wise details of the number of units run by M/s Patanjali Ayurved Limited is given at Annexure.

Annexure

STATEMENT REFERRED TO IN REPLY TO PART (b) OF LOK SABHA UNSTARRED QUESTION NO. 2622 FOR ANSWER ON 2ND AUGUST, 2016 REGARDING FOOD PROCESSING UNITS OF PATANJALI AYURVED LIMITED
                               
State wise details of the number of units

S. No.
Name of FBO/ Company
State
License No.
Licenses Issued on 
License Valid upto
1.
Patanjali Aurved Ltd.
Uttarakhand
10013012000249
21.04.2015
31.10.2018
2.
Patanjali Ayurved Limited
Uttarakhand
10015012000332
28.08.2015
27.08.2018
3.
Patanjali Ayurved Limited
Uttarakhand
10012012000202
23.09.2015
31.12.2020
4.
Patanjali Gramodyog Nyas
Uttarakhand
10015012000331
24.08.2015
23.08.2020
5.
Patanjali Ayurved Ltd, Patanjali Food & Herbal Park
Uttarakhand
 10014012000266
15.02.2016
20.02.2019
6.
Patanjali Biscuits Pvt. Ltd.
Maharashtra
10016022005084
01.06.2016
31.05.2021
7.
Patanjali Biscuits Pvt. Ltd.
West Bengal
10012031000423
02.03.2016
31.03.2021


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